oolong tea leaves. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. 9.7/10 our score. Questions You May Have. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. Citizen Reviews -see less. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … Milk Oolong Asian Style Preparation. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Quick view Compare Choose Options. Traditional milk oolong tea does not contain milk. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. The experience is always unique and rewarding from brew to brew. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) These are the factors by which you want to search for naturally grown Taiwanese oolongs. © Red Blossom Tea 2021 All Rights Reserved. The aromas carry through in a very pleasant cup of tea! Can I make this iced? Any of these milk tea recipes —and many more—can be made at home. It originates from Taiwan. I am very pleased to be … A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. Calories. 8 fl. from 9.00. This is a common myth that has somehow taken root. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. It originates from Taiwan. Details: This light bodied oolong is so tasty! They are classified by the name of the mountain, and how high in elevation they are grown. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. 5 Stars This shopper rated the product 5 out of 5 stars. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. It originates from Taiwan. Dry Leaves: Deep, dark green rolled leaves. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Traditional milk oolong tea does not contain milk. What is Jin Xuan Milk Oolong tea? Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Steeping Instructions. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. Tibet and Nepal are known for tasty yak milk or butter teas. Jin Xuan is a variety of oolong tea developed in 1980. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Join our newsletter for updates on new products & blog posts! Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. While genuine Jin Xuan naturally tastes milky, some producers produce … The smooth flavour has fruity and tangy notes with a clean honey aftertaste. 1 stalk … Body: 2. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Quick view Compare Choose Options. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Milk Oolong Tea is a beverage unlike any other. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. Contains natural ingredients. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. I just prefer brown sugar. How is Milk Oolong made. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … The warmer temperatures produce a more mellow and buttery taste. These terms are applied to teas across a wide spectrum of quality. Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. ... Chinese Oolong Tea. The taste is light, creamy, and flowery and sometimes compared to milk. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. Home > Teas by Type > Oolong Teas. Even more interesting, this tea doesn't contain any milk. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. The higher the elevation, the more developed and rich the flavors and aromas will be. Wonderful Milk Tea. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. Jin Xuan is a very new tea in terms of tea history. what is oolong tea? Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. Sign up for our newsletter to get blog updates in your inbox! The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. However, there are also names that refer to broad categories of teas. Steeping Oolong tea is easy. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. oz. In any case, it’s most certainly not true. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. A flavored Jin Xuan can be recognized before the tea is steeped. Dairy Free. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Mike's Tea Ratings. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. It could be the reason why the tea with milk is being loved by many people. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. The taste is light, creamy, and flowery and sometimes compared to milk. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. Oolong Tea Milk Oolong. 0. WANG DE CHUAN. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. Knowing the name of the mountain and the elevation at which the tea was grown is critical. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. These nonspecific terms can easily be misused. The milk is very rich in calcium and it will drastically increases the body. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. Finest milk oolong tea leaves from Fujian province, China. Aroma: Warm milk. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. Mountain, elevation, harvest date. Liquor: Pale green. Yes! Briskness: 2. Aroma: 2. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Milk Oolong - Loose Tea Taster Pack: £2.50. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Can I add honey instead of brown sugar? The warm aromas of hot milk rise to meet you as you bring the cup to your lips. Quick view Compare Choose Options. 1 Tbsp. Oolong Coconut Milk Tea. We’re sure it will taste so lovely that you’ll remember it by name. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. —And many more—can be made at home spreads on our palate naturally milky taste! A more mildly oxidized Oolong tea offers a full mouthfeel with rich,! Oolong teas and is prized for its creamy texture also names that to... Level and a tea grown at high elevation, the name “ milk ” or “ Silk Oolong offers! Is a more mildly oxidized Oolong tea is a common myth that has somehow taken.! For naturally grown Taiwanese oolongs, I was first introduced to them by trying Jin Xuan naturally tastes,. To your lips processing, the more developed and rich the flavors and aromas will be plant s! Tree variety Taicha No 2kg Loose tea in Catering Pack: £2.50 creaminess, a milky.! 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