16.Or Heat a kadai, place a wire stand or plate. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. 16.Or Heat a kadai, place a wire stand or plate. ABOUT Chhena Poda RECIPE. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Ingredients. You will notice that the milk gets curdled, turn off the heat. Add the ground masala, bay leaves, turmeric and chilli powder. Chenna poda involves cooking of Chhena/Paneer i.e. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. So if you are using otg, use the toast mode and keep a … fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. ELSE, there is a risk of burning it. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Garlic paneer recipe with step-wise pictures. Run a knife along the edges and invert it to a plate. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Chhena poda is a cheese dessert from the state of Odisha in eastern India. It is daily offered to lord Jaggannath in puri temple as a prasad. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. I've added around 3 Tbsp. About the Recipe. Mix together without lumps until combined into a thick cake batter consistency. It is made using fresh paneer and baked with caramelized sugar as like a cake. See recipes for Chhena Poda, Chhena Poda with Jaggery too. Thanks for sharing this wonderful recipe with us. My caramel got slightly burnt and darkened. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. I never heard and tried this recipe. Your email address will not be published. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). I have used store bought paneer for making this delicacy. Lif, Gokul Pithe! Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. But don’t miss all my attempts on the blog post. Debjanir Rannaghar – Food and cooking Blog. Thanks for sharing this wonderful recipe with us. Chhena poda recipe with step-wise pictures and video recipe. 18.Once its done check it with a tooth pick. It is believed that it is a favourite sweet of Lord Jagannath. Lets discuss pit, You don't always need to tell the story... Odias staying away from Odisha miss Chehena Poda a lot. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Place the pan in the oven and bake chenna poda for 30 to 45 minutes. It is one of the most straightforward recipes, but incredibly delightful. also, place a stand above it. Here is a step by step recipe along with pictures […] Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. also, place a stand above it. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. When the oil separates from masala add tomatoes. The chhena poda literally means roasted cheese in Odisha. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. place the batter tin into cooker. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. It has a crispy crust and juicy filling which make it’s every bite heavenly. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Rest the batter for 2-3 minutes. So if you are using otg, use the toast mode and keep a … Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Level the top with a spatula. close the lid of cooker without keeping the gasket and … This dish is simply divine! Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. It is easy to make and can be served as after meal dessert or as offering to God. Then use broil for 2-3 mins to get a baked (podo) look on the top. You can refer to. First of all we need to prepare cottage cheese which is not as hard as paneer. Srivalli suggested Titilating Tastebuds post for reference. Now start kneading it using your hand. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. 7) Grease a vessel and add the batter to it. It is believed that it is a favourite sweet of Lord Jagannath. It is believed that it is a favourite sweet of Lord Jagannath. Preheat the oven in 180 degrees C for 10 minutes. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Aren't they? close the lid of cooker without keeping the gasket and whistle. So here we are going to prepare something which is very different from the regular paneer curries. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Level the top with a spatula. BUY NOW. Chhena Poda is a very popular dessert from the state of Odisha. When the cottage cheese is ready, drain the water till a little moisture remains. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. Allow it to cool down and then slice into pieces. Pour the chenna poda mixture in the pan you’ve already made. Chhena poda recipe with step-wise pictures and video recipe. It is also made during the festivals like Diwali and Durga Puja. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. $32.00, Amazon. Heat oil in a wok/ kadai. Now add little Chhena water to the mixture. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Traditionally it is baked with Sal leaves . 53 Recipes for a Bright, Festive, and Sweet Diwali. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. This will help the semolina to absorb water from Chhena. This is an easy-to-make sweet dish … This soft and delicate dessert is made from chhena, which is an excellent source of protein. Its literally means roasted cheese in Odia language. The batter for chena poda is ready. Required fields are marked *. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chhena poda is also made during festivals like Diwali or Durga Puja. as a result, gives a preheat oven atmosphere. Press the chhena to take out the water and transfer into a bowl. 19.Now take out & allow it cool completely. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Keep aside. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Chhena poda is also made during festivals like Diwali or Durga Puja. I have used store bought paneer for making this delicacy. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Once done, Check inserting tooth pick and it has to come out clean. 10) Flip and serve. It is also made during the festivals like Diwali and Durga Puja. Swirl the pan and heat in low flame until sugar starts to caramelize. It literally means roasted cottage cheese. All Rights Reserved. Srivalli suggested Titilating Tastebuds post for reference. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It is one of the most straightforward recipes, but incredibly delightful. Take out the container and allow it to cool down. My first bite of chhena poda was a revelation. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … Chhena Poda is a very popular dessert from the state of Odisha. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. I never heard and tried this recipe. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. If you continue to use this site we will assume that you are happy with it. Notify me of follow-up comments by email. Through this link, I got a general idea about this recipe. Chhena poda (transl. I have tried making Chhena Poda two ways. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. One of my favorite.. Do not remove chenna poda before it has cooled down, else, it might crumble. Chhena poda (transl. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. This is a must try dish for those who craves for sweet dishes. Now strain the curdled milk through a muslin cloth. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. ELSE, there is a risk of burning it. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. It is made using fresh paneer and baked with caramelized sugar as like a cake. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. It took me 40 minutes to bake my Chhena Poda. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel 53 Recipes for a Bright, Festive, and Sweet Diwali. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. I have used store bought paneer for making this delicacy. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. 18 homemade recipes for chhena poda from the biggest global cooking community! It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Yes a cake but you don't need flour or baking powder to make it. It literally means roasted cottage cheese. heat for 5 to 10 minutes. Then baked for around 1 hour or more (depending on size) until it turns brown. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Do not remove chenna poda before it has cooled down, else, it might crumble. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … The same can be prepared in pressure cooker too. It is also made during the festivals like Diwali and Durga Puja. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Chhena poda literally means Roasted Cheese in Odia. It is made using fresh paneer and baked with caramelized sugar as like a cake. Great recipe for Chhena Poda. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. The chhena poda literally means roasted cheese in Odisha. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. We use cookies to ensure that we give you the best experience on our website. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Keep mashing it until combined. This will help the semolina to absorb water from Chhena. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. This will help the semolina to absorb water from Chhena. Firstly line a baking pan with some chopped banana leaves. 18.Once its done check it with a tooth pick. Chhena Poda is a very popular dessert from the state of Odisha. $32.00, Amazon. Allow the pressure to release. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Through this link, I got a general idea about this recipe. Chhena poda or baked cottage cheese cake. The toothPick should come out clean when the Chhena Poda done completely. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Traditionally it is baked with Sal leaves . to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Grease the banana leaves with some … Cut into pieces and serve. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Allow it to cool down and then slice into pieces. My first bite of chhena poda was a revelation. Take paneer in a mixing bowl and crumble it well with hands. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Chhena poda literally means Roasted Cheese in Odia. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Level the top with spatula. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. Pour the chenna poda mixture in the pan you’ve already made. Chhena poda recipe with step-wise pictures and video recipe. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Recipe Tags. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). Chenna poda involves cooking of Chhena/Paneer i.e. water to make a semi-thick mixture like a cake mixture. Burned cheese) is a cheese dessert from the Indian state of Odisha. So remove the caramel pan from heat once it starts to caramelize. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Pour the caramel on the base of baking pan lined with parchment paper. It literally means roasted cottage cheese. Recipe Notes. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Preheat the oven in 180 degrees C … Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. Allow it to cool completely. Chhena poda is a dessert made of cottage cheese from Odisha. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Reduce heat and stir till the tomato becomes tender. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. So keep an eye on the cheesecake after 45 minutes. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Preheat the oven in 180 degrees C for 10 minutes. 19.Now take out & allow it cool completely. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. BUY NOW. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Add sugar to it and mix well. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Great recipe for Chhena Poda. This chhena poda is one forgiving cheesecake recipe. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Burned cheese) is a cheese dessert from the Indian state of Odisha. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. When the cottage cheese is ready, drain the water till a little moisture remains. Allow the pressure to release. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Chhena poda literally means burnt cheese in Odia. The mixture will loosen as sugar melts.

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