Get three Forsythia ‘Mini Gold’ for half price! Only problem was I should have had two. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Be the first to review “98. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Place your first order to create your account Set aside. So happy to hear Liane, thanks for letting me know . My sauce is now simmering and I have put my spic rub onto my duck breasts. I am making this today. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Cover the bowl with plastic foil and … Sounds like you are planning a feast! My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. You must be logged in to post a review. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Turn off the heat and set aside, keeping it warm. Cut duck into bite-sized pieces; arrange pieces on platter. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Serve hot or cold. My question is, does it come out moist? After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Duck legs give succulent meat and crispy skin and are incredibly tasty. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Thank you! Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. In theorie it is possible but the glaze will definitely suffer. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Loved it! We both really loved both recipes, especially the plum sauce. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Shred the duck into fine pieces using two forks. Thanks for sharing, I’ll be serving it every Christmas!. Learn how to cook great Roasted duck with plum sauce . Mix honey, soy sauce, and sherry. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Stir and … Save my name, email, and website in this browser for the next time I comment. Happy Holidays, Your email address will not be published. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). I bought a whole duck from the freezer section at the grocery store. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. I’m not kidding, it’s that easy! I wouldn’t use this recipe for duck breasts honestly. Adjust cooking time according to the weigh of your duck. The recipe is so simple. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Cook over medium-low heat for about 10 minutes until thickened. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. I wanted to take my time and make sure I did everything correctly. This is a go-to recipe for those craving a fakeaway during the week or weekend! Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Yay so glad to hear it was a success for you too! When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Take it out of the oven again, and brush with glaze. I made the duck last week and it came out really nice, crispy and tasty. Pat dry the duck's skin before baking for best results. I hope this helps. Delivery available. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. I was thinking to help keep it moist to add the oranges inside? People still asking for the recipe with the plum sauce. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. I cooked this on Christmas Day, my first time of cooking whole duck. Others beg to differ. Excited to make this recipe! Reviews (0) Reviews There are no reviews yet. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Yours looks really so good. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. If duck starts to become too brown, cover loosely with foil. Their was enough plum sauce to use with the ham the next day. Directions . At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. I saw on yours you do not and that the outside it gets crispy. My duck turned out moist without it but there is always room for you to play around with the recipe. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! The amazing flavor is definitely worth the effort and the calories! My husband is going to go out and shoot one for us. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Any suggestions for the sides? * Percent Daily Values are based on a 2000 calorie diet. Excited you’re making this for Christmas! Heat a drizzle of oil in a medium saucepan over medium heat. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Your meal sounds like a feast! To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Add to basket. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Recipe from Good Food magazine, February 2010. I am hoping he likes this as he is really fussy. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Additional Information . Loading ... LOGIN. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Duck In Plum Sauce” Cancel reply. I do not know that I have ever seen canned plums. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). this festive cranberry and pistachio rice. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! 98. First, sorry for the long post! Plum sauce was more than enough to be used the following day. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Brush with glaze (if you don't have a brush, simply use a spoon). Its just my husband and I and we only really want the breasts. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Roasted duck with plum sauce recipe. I will let you know. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Cut into pieces and serve with plum sauce. I hope you had a lovely Christmas and that everyone enjoyed the duck . It was perfect. Allergy Advice: Product Contains: Mustard and Soya. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). I used the Duck recipe for a very large Christmas party (70. Learn how to cook great Roasted duck breast with plum sauce . Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Chinese and Cantonese meals to take away in the St Austell area. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Ignorant question though: EXISTING CUSTOMER LOGIN. Heat a non-stick frying pan and place the duck breasts in, skin-side down. I noticed in other recipes that they are stuffing the inside with oranges. Some of them are more of our family favorites, and others are requests that we received from readers. When cooked, use a pastry brush to coat the skin all over with the plum sauce. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Required fields are marked *. Minimum weight 200g per breast. Have a wonderful Christmas . 97. So glad to hear Nikki! To serve, thinly slice each duck breast on a chopping board. Put it back in the oven for 10 minutes, without foil. Roast Duck with Plum Sauce. If not, return it to the oven to continue cooking. Does produce a lot of oil so the cooking rack is a must! can i substitute duck breasts versus a whole duck? For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Hi, can’t wait to make this on Christmas. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. This will be my second year making this delicious duck. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Hi there. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Just follow the guide for the temperature/cooking time and it’ll be delicious . Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Keep warm or leave at room temperature for up to a day before reheating to serve. I’m so happy to hear you loved it Sheelagh! So glad to hear Ken! Was almost deciding not to serve until I sampled and it was delicious. deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Yay another duck success! Hi Erica! deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Add plums and cook for 10 additional minutes. This easy yet impressive recipe makes a stylish main course for a special occasion. Is there a specific variety? I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Don’t be afraid and give it a go! Set aside. If so, how can i adjust cooking process? Duck Breast in Chinese Plum Sauce £ 4.25. Where do you live? For Christmas I am going to be fixing my family a duck. Copyright © 2016 Not Enough Cinnamon. Pat dry duck's skin carefully with paper towel. All rights reserved. Plum Sauce. … Roast Duck in Plum Sauce - Chinese Wok Delivery available. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. This is now a regular in our household. Rinse the duck inside and out and pat it dry with a paper towel. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Used a fresh duck. Remove duck and let cool 40 minutes. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Thank you. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Roasted duck breast with plum sauce recipe. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Pat dry the duck's skin … Pass … Get the ingredients here. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! I think it’s more an English/Australian thing but you may find some in the US as well. How do you do that? The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. You guys, all that anxiety was for nothing! Add the duck breast to the bowl and coat it with marinade. Duck Breast in Chinese Plum Sauce quantity. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Remove the giblets from the whole duck and discard them. Turn the duck so that it's breast-side-up again and … Add the plums … Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). It was a resounding success. Exclusive offer from Good Food Deals: Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Fixing it again for my family in February, this time from a frozen duck. Related products. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. If you try it, please share your experience with me – would love to know how it turned out! baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion ARE YOU A NEW CUSTOMER? Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Brush the meat frequently with the mixture while it is cooking. I used fresh plums instead of canned for the sauce. Your email address will not be published. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. It might just become a Christmas tradition, Super happy to read Charlotte! Place duck on a rack in a roasting tin. Leave to one side. Duck With Ginger & Pineapple £ 7.20 + 100. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Thank you for the recipe. For the last 10 minutes, turn on the grill function and brown the duck pieces. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Ingredients . No need for a specific variety .

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