25 Exceptional Smoker Recipes to Make You Get Your Smoker Out Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. Ever tried a pulled smoked beef fajita? Serves 2-4. First make the jelly, at least four hours in advance. This smoked egg recipe is incredibly easy. Cover tightly with foil and bake in the oven for 45 minutes or until soft. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. This page created October 2007 For Springbok Loin Marinate the springbok loin with the rest of the ingredients and place into a large bag. Recipe by Charlotte J. Layer this into a shot glass. Garnish with mixed baby herbs and edible flowers. Smoked Trout Recipe. Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) Your email address will not be published. salt and freshly ground pepper. 2 Fresh Tomatoes finely chopped (squeeze all the juice out). Best Venison I have ever had. 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder 1 tablespoon juniper berries. BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS KLEIN KAROO. Rub the meat with the rosemary and thyme sprigs. 1 . Recipes. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Smoked wrapped in bacon for 3 hours at 225. … UNITS: US. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. Fresh Tomatoes finely chopped (squeeze all the juice out). www.food-blog.co.za/coffee-rubbed-shoulder-of-springbok-recipe INGREDIENTS Nutrition. 4We would recommend Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps. Scatter the raisins on top. Instructions. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. https://www.barbecue-smoker-recipes.com/making-homemade-sausage.html For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Vacuum pack the bag until air tight. Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Smoke the springbok loin for 10 minutes in a smoker with the following mixture: A handful of fynbos, dried. The program aired on the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show on YouTube! Froth the mustard emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok. Drizzle with the Tataki sauce . 1 tablespoon rosemary. In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté … Combine all the marinade ingredients in a deep bowl. Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. 2Once the beef is hot throughout, add the chopped tomatoes, coriander and green onion and keep cooking until all mixture is dry. We love these little snacks that are packed with flavour and super easy, both the children like them too, as they are a bit more interactive than their normal meals (I do however put a lot less spice through them though for the children!!). Add just enough water to cover the meat and add the cracked pepper. Cookbook Profile Archive . 1 venison shoulder roast, shank still attached. READY IN: 4mins. All Rights Reserved. Recipes / Beverages. Reduce the heat to a slow simmer and poach the pears with a piece of baking paper covered over until soft. Heat a little oil in a large frying pan and brown the springbok shanks with the onion, garlic, carrot and celeriac for a few minutes. Used my pork rub (sweet) and let sit overnight. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Using a very sharp knife, cut the cooled venison into thin slices and arrange on a serving platter. Add a Recipe User Settings Log Out. Add the wine and stock and … Remove from the bag and grill for 2mins on each side. Springbok. Reduce cook time if … Serves 4. Jan 30, 2015 - Braaied leg of springbok with green peppercorn sauce Blend the ingredients for the salad dressing and sprinkle over the salad. salt, garlic powder, smoked paprika, butter, parsley leaves, roasting chicken and Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! 1 bottle (750 ml) good-quality white wine (half for you and half for Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. © 2021 Springbok Butchery. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. 1 tablesopoon dried coriander Thin slices of smoked springbok meat R 39.95 / 80g Categories: Butchery , Venison SKU: V-SPR Tags: carpaccio springbok Springbok Carpaccio Venison venison carpaccio Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Toss the unpeeled shallots in the olive oil, season with sea salt and black pepper, and place them in a shallow baking dish with the thyme sprig. Visit eatout.co.za to find the perfect restaurant near you. A few sprigs of rosemary Place the tepid water in a small bowl and sprinkle the gelatin over the surface of the water. Bring a large pan of water to the boil, salt the water and give a dash of virgin oil. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. Your email address will not be published. ounce green creme de menthe. No gameyness (and I even left a membrane on one), because the rub was sweet. Arrange the meat on a safari platter along with the salad greens, basil and fennel. 800g springbok loin. 1In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté for five minutes over a medium heat then stir in the pulled beef brisket. Blend the ingredients for the salad dressing and sprinkle over the salad. https://www.southernliving.com/food/how-to/smoker-barbecue-recipes 1 . Please enter your username or email address to reset your password. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! Cooking oil. I was lucky enough to get invited by Errieda du Toit aka @huiskok to join her and Ishay from @FoodandtheFab to shoot an insert for Pasella (a popular South African lifestyle program). For service sous vide in a water bath for 15mins at 54°c. The theme for the program was Venison (“Wild” in Afrikaans). https://crushmag-online.com/recipe/springbok-loin-turnip-cashew-nut-puree The next day rub off the aromats, season well and sear on a ferociously hot pan on all sides quickly. Allow to rest for 5mins before carving. SERVES: 1. Method Preheat the oven to 180°C/350°F/gas 4. To prepare the poached pears, combine all the ingredients barring the pears and bring to the boil. SOOOOOO tender because the salty brine opened the meat right up. olive oil. It is perfect for kids and folks who are picky about deer meat! Effort: Laziest, easiest work ever. The insides have a tinted brown color, too. Smoked Springbok Carpaccio with Summer Greens (Namibia) Zanzibar Fish Soup (Tanzania) Botswana Beef (Botswana) For more African recipes, please visit special features on Ethiopia, South Africa, Tunisia, and West Africa. Marinade the venison loin overnight with the thyme, garlic, rosemary and a little olive oil. Scatter the raisins on top. 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