We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. • Do I need to put down a deposit? Don't want to lift a finger? We deliver and cater in a to most of New England. Place meat on a foil-lined baking sheet. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. I suggested opening a barbecue restaurant. Fast forward 10 years to 1998. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. Cut into individual bones. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Once all of your guests are full and happy. . Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! We specialize in plastic card production, gift card accessories and reward card fulfillment. Cut in half if desired. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Delivery times are scheduled with a +/- 15 minute window. KC's Rib Shack Barbecue offers several options to satisfy your cravings. You will need some of our JOL (Juice of life) or make up your own simple baste. If everybody will be eating at the same time we don’t recommend the added expense. Happy new year! Happy new year everyone ! We would like to thank everyone for all the amazing support in 2020. • If desired, chafing racks with canned fuel are available at an additional cost of $15.00 per unit. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. Fast forward 10 years to 1998. Needless to say, I was very intrigued by the entire experience. Wednesday: 11:00am - 9:00pm. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Reheat to 165° apx. SwipeIt.com provides custom Gift Card and Loyalty Card Programs. We bring the party to you! Thursday: 11:00am - 9:00pm. Choose your catering package or bulk items. delivery is $100.00 per server which includes delivery, set-up, service and. Grill skin side up for a couple minutes. To serve place ribs meat side down and splash with a little more. 837 Second St. Manchester, NH 03102 Uber. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. I would need an actual building and commercial kitchen with sinks, bathrooms, floors, and of all things, a paved parking lot. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. The temperature should reach 175°F at thickest point in meats. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. KC’s sauces, plates, and eating utensils. “But over in Vermont” I quipped... they were having none of it. It's a lot of food and starts to require manpower maintaining the food on the buffet. Dive in! KC's Rib Shack … Travel time is figured using Google maps from our location to yours. Additional server time is available at $35 dollars per hour. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. 837 2nd St, Manchester, NH 03102; American, Barbecue; KC's Rib Shack (603) 627-7427. My direct line is: 858-7427 or email me at. Coolers can keep food as hot, as well as, they can keep items cold. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. New Hampshire’s favorite BBQ for over a decade. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. KC'S RIB SHACK. Taxes and any delivery fees or gratuities are not included. Swipe It specializes in helping the small to medium sized merchant switch from paper gift certificates to a plastic gift card program. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. Served with up to 4 homemade sides varying on your number of guests. KC's Rib Shack. Ribs Chicken & Sausage  • Preheat oven to 350°F. Grill skin side up for a couple minutes. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. Most orders are packaged into 9’ x 11’ aluminum catering pans with sealed lids & plastic pint and quart containers. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple baste. If there is ever a reason to contact me, please do not hesitate. We pride ourselves in being on-time. No delivery fee on your first order. Order online and track your order live. Our catering calendar fills up quickly during the summer months. we only had about $4000, of which my share was to be my apartment rent for the next few months. GREAT AMERICAN FOOD . Let our professional catering staff do all of the work for you. KC's Rib Shack, Manchester: See 679 unbiased reviews of KC's Rib Shack, rated 4.5 of 5 on Tripadvisor and ranked #5 of 380 restaurants in Manchester. Baked beans • Cole slaw • Dirty rice • Macaroni salad. Quantities needed will vary. . I returned home from Vermont that day with a newly found passion for barbecue. You will need some of our JOL (Juice of life) or make up your own simple. Catering office is open Monday to Friday 12pm-6pm. Get delivery from Rib Shack super-fast to your door. The Menu for KC's Rib Shack with category Bbq from Manchester, 837 Second St. Manchester, NH 03102-5212 can be viewed here or added. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. We accept Visa, MasterCard and American Express electronically or over the phone at the time your order is placed (it will not be charged until the date of your event) or you can pay with credit card, check or cash at the time of delivery. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Be sure to check out … Transfer to a cutting board and cut into 1-inch bite-size chunks. • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. Heat for about 30 minutes to an hour depending on the amount of brisket you have. Treat yourself to a rack of ribs or a feedbag shovel with over 6 pounds of delicious BBQ. Everything is disposable and there is no need to return anything to KC’s afterward. To serve, place rack meat side down and splash with a little more baste. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Our food and exceptional service are definitely two things we take seriously. 3 are usually needed to hold 6 hot items. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. after delivery to guarantee optimum quality. Chafing dishes do not work as well on hard food items such as ribs and chicken as they do on wet items such as beans. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. To reheat on the stove top, place pork into a large pan with ¼ to a ½ cup of water and bring back to temperature over medium heat stirring with tongs every 5 or 10 minutes until thoroughly reheated and 165°. Main Menu Starters. proclaimed). Finishing Meats On Your Grill Instructions. Sign up Login. We feel barbecue is about simplicity & fun, and that's how we serve it. Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. Chicken breasts and leg quarters can be cut into two as well for smaller portions. Our food and exceptional service are definitely two things we take seriously. We are now taking reservations for our Famous Easter Buffet! We bring the food to you already cooked and kept warm in hot boxes. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. baking sheet. You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. Not quite how they tell you to do it in the business books. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. See the menu, prices, address, and more. No white tablecloths here, you’ll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Between the two of. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Our food and exceptional service are definitely two things we take seriously. Orders can be picked up at the restaurant any time after 11:30 am. 20 minutes of travel time (round trip) is included in the delivery or catering fee. Maximum service time is two hours. Latest reviews, photos and ratings for KC's Rib Shack Barbecue at 837 Second St in Manchester - view the menu, ⏰hours, ☎️phone number, ☝address and map. We made it!! Two servers are needed for over 60 people. KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Delivery & Pickup Options - 503 reviews of KC's Rib Shack "KC's is a great little place on second street, perfect for grabbing a huge plate of ribs an gorging. Sausage can. 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Food picked up is hot, cut up and ready to eat unless otherwise specified. Three are usually needed to hold 6 hot items. Maximum service time is two hours. We will be glad to help you with quantities, pricing, and any other questions you may have. Cut into individual bones. We will be opening early today at noon and be open until 10PM. Your ribs, chicken, and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. Including their exquisite ribs that will surely leave you craving more. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. We will set up all of the food and paper products where you would like, ready to be eaten. Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. Be sure to check out their restaurant menu or call them at (603) 627-7427. I am taking on the Feedbag Shovel Challenge at KC's Rib Shack located in Manchester, New Hampshire. 4) Full-Service Grilled Onsite Complete Catering. Between the two of us we only had about $4000, of which my share was to be my apartment rent for the next few months. Tuesday: 11:00am - 9:00pm. Flip rack and baste back side with JOL. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. The packages listed below are designed to feed 12 people or more. Don't want to lift a finger? At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. NH > Manchester > 3102. Add about a ¼ cup of water and re-seal the lid. KC's Rib Shack Menu Bulk BBQ Spare Ribs. Sausage can be reheated in the pan it came in or a foil packet. We feel barbecue is about simplicity & fun, and that's how we serve it. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Baste the ribs with either some of our JOL (Juice of life) or make up your own simple, . For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little, bite-size chunks. Dive in! We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. I’ll never forget pulling up to the restaurant and. We feel barbecue is about simplicity & fun, and that's how we serve it. We took our sales from day one and purchased supplies for day two. To serve, place rack meat side down and splash with a little more. Most catering orders require a minimum of 48 hours notice. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Corners can be sharp. My business partner, Greg, and I had both found ourselves at a crossroads in our careers. It's #TakeoutTuesay! After feeding thousands of people over the years, we have combined our experience and expertise to help guide you through the decision-making process and customize which of our catering services and food packages is the best fit for your occasion. Jack’s Rib Shack sponsored by Butcher & Bird is a new BBQ concept offering high quality beef, pork, and chicken BBQ plates for delivery from your favorite food delivery apps. Call Menu Info. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. Reheat until brisket’s internal temperature reaches 170°F. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Corners can be sharp. Chafing racks, trays and canned heat are recommended. Own this business? We deliver and cater in a to most of New England. Cut into individual bones. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. We will have your food ready in disposable serving pans, hot and ready to go. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Look it over and let us know what you have for questions. If you want awesome food, that everybody loves, prepared and served by good people with genuine smiles, then KC’s Catering is right for you. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Welcome to KC’s Rib Shack Barbecue restaurant. Additional server time is available at $35 dollars per hour. Here's to a healthy and prosperous 2021. • We recommend chafing racks for extended serving times of longer than 45 minutes. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. Toss into the oven for about 30 minutes give or take 5 min. 20 minutes of travel time (round trip) is included in the delivery or catering fee. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. BringMeThat offers food delivery from many restaurants in Manchester. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Sides are good, but I don;t recall any of the normal southern BBQ type sides being around. 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