After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Required fields are marked *. This allows us to stay online and keep creating awesome content! Add in the active dry yeast and let it sit for 5 minutes to activate. If using instant yeast simply mix it into the flour and skip the above step. Oh I cant wait to attempt this recipe today! This week and just in time for Easter, I have another super delicious German recipe for you. Browsing through pinterest I found this recipe. Tuck the ends of the loaf under to hide any loose sections. It is a White House recipe from 11/24/69. Thank you for sharing ?this will be made on a regular basis in our home. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. It’s the best! German Christmas Bread today Today, this German … Braid the three strands of dough into one big braid. (If using instant yeast simply mix it into the flour in this step and do not activate it as you do the active dry yeast.). O so good! This recipe is from my SIL Peg Kenaga. Your email address will not be published. German Seeded Bread. I make a very similar bread only without the egg… I will have to give yours a try! You’re very welcome Keri! Whether you call them sweet bread or breakfast bread, we all know … Kartoffelbrot – German Potato Bread, Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Schwäbische Dätscher - Swabian Cream Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. Crazy Raisin Bread This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. 1/2 cup raisins Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . 2 People talking Join In Now Join the conversation! Hey there! Knead very well like bread. Love all the step-by-step photos here. Stollen, or German Christmas Bread, is a cake-like bread filled with dried fruit that has been soaked in rum, candied orange peels, raisins, and a whole lot of flavor! The perfect loaf of bread to serve for breakfast on Easter or other special occasions. Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Measure the sour cream and set out to reach room temperature. //

german sweet bread with raisins 2021