Add chicken and noodles to bowl and toss lightly to combine. Your email address will not be published. Weight loss takes time and effort to be successful and results may vary. Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. 1/2 Cup olive oil It’s actually a filling meal. Skip the chicken for a perfect Vietnamese side salad. Place over high heat and bring to the boil. Bring to the boil over a medium-high heat. Poached chicken tops off a colourful Asian salad. Top the salad with a garnish of herbs, nuts, chilli, crispy shallots and spring onions. The drier bits of chicken will end up sort of shredding which is ok too. Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato. Step 3 ), sampling some recipes I’m working on. Thanks for another dinner winner! The base ingredients are also very similar. FOR THE CHICKEN: 4 small chicken breasts. Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. Sprinkle with peanuts and shallots to serve. 2 carrots, peeled & shredded. 1 cup coriander leaves. 1/3 cup TAYLOR’S Honey Soy Marinade. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. – Nagi x. PS. If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. Transfer the chicken to a cutting board, and cut into 1/4-inch … Many thanks for this healthy yummy recipe. By Patricia Wensley. Pimento Cheese BLT. Turkey Club. Transfer salad to bowls and serve. The liquid will have reduced. Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. This was delicious! In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. 1 cup bean sprouts, trimmed. Whisk lime juice, fish sauce … Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? , cut into thin batons (2 large cooked breasts, Note 1), , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber), , peeled then julienned (I use a shredder), , deseeded then julienned, optional (Note 3), , large leaves roughly torn by hand (Note 4), , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3), , finely chopped (~1/3 cup once chopped, Note 5). Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Still fresh and delicious. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). Add the chicken and toss to combine. Perfect for a packed lunch or quick and easy dinner any day of the week. As a side dish, I picked … I wanted something light before a heavy dessert, and this was perfect. 1 carrot, cut into matchsticks. Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. Hungry for more? Great salad – fresh, exotic, simply delicious. My son and I love fish sauce, so added more to our portions. Stir in reserved cooking liquid. Required fields are marked *. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Toss to combine. Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. https://www.newideafood.com.au/asian-chicken-and-crunchy-noodle-salad This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. Chicken salads can be so dull …… but not when it’s Vietnamese-style! N x. Oh man this was DELICIOUS!!! Salad. In fact, they were disappointed I hadn’t made enough for seconds! I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. I’ve portioned it into individual containers for my husband and I for lunches then added some of the dressing and peanuts to my dinner time serving only to avoid sogginess. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). Dressing Combine castor … And Dozer, hot on his heels! Just one piece of advice: Don’t skimp on the herbs or peanuts. Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. Toss to combine. Drizzle over the salad. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. It really brings added freshness and texture to the dish. This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. Just finished a huge bowl of this delicious salad. Add chicken, wombok, carrot, coriander, mint and chilli to noodles. Such a good meal for summer and a good way to get kids to eat more veges. But it’s worth it! Ingredients. I love hearing how you went with my recipes! That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! And the most wonderful thing about this salad, like most Vietnamese food? If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. Carnitas (Mexican Slow Cooker Pulled Pork). I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Join my free email list to receive THREE free cookbooks! Combine wombok, spring onion and coriander together in a large bowl. Shake well to combine. Nagi, Notify me via e-mail if anyone answers my comment. Keep in a container in the fridge until ready to assemble salad. Chicken Salad BLT. Can you replace the sugar and chilli with sweet chilli sauce do you think. Don't skimp on the herbs and peanuts here. They really bring the dish to life with freshness and texture! 1 cup mint leaves. Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. This will serve 3 hungry adults or 4 normal servings (as a meal). Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Whereas my husband and daughter liked it as is. Add fried noodles and stir to … Thank you Nagi, and well done on your spread in the Good Food magazine this week. Rinse under cold water, then drain. The secret lies in the dressing full of rich … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I made it into rice paper rolls and the whole family INHALED them. Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. You just need to cook clever and get creative! And similarly it is with the Nuoc Cham salad dressing that I’m using here. I really hate the smell of fish sauce! Your email address will not be published. My partner even liked it and he hates anything with vinegar in it so that’s saying something! Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. I can eat this salad often. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) Family loved it. Weight loss takes time and effort to be successful and results may vary. Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. 3. This dish was so fresh and delicious, left overs for lunch tomorrow. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. Drain, set aside to cool, then shred chicken coarsely. This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. I made this last night, even though it is a summery dish and we are in a cold Dublin winter! Let's start off with the salad dressing first of all. Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! In a large bowl, toss together the wombok and dressing. So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. Divide evenly among serving bowls. Add the dressing and toss to combine. Another of yours that is going to be a regular in our house. 2 cups finely shredded red cabbage. Finely shred chicken. Scoop out the spring onions and garlic and ginger and discard them. 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Remember: do not skimp on the peanuts! If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. Serve immediately. All across Vietnam you see these shredded “slaw-style” salads like green papaya salad and banana blossom salad, loaded with fresh herbs, compared to green leafy salads common in Western cuisine. (This keeps … You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … Add fried noodles and slivered almonds (or pine nuts) and toss. Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! 1 Bambino ® Baby Wombok. Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. Simmer until chicken is cooked through, about 12 minutes. Made this tonight and it was fantastic! And that is no exaggeration! Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. Really simple. Mix well. To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. Yes, the smell is strong and it is fishy-tasting in plain raw form! Serve sprinkled with peanuts. Stir … Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. 3. 100g slivered almonds, toasted. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! Just before serving, shake dressing and pour over salad. I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. ▢ I can opt out at any time through the unsubscribe link in these emails. Place chicken in a saucepan of boiling water. Place both chicken breasts in a medium saucepan with enough water to just cover. TIP: Chicken can be cooked and shredded 1 day ahead. This is my Vietnamese-style Chicken Salad. If you skipped the chicken, this would make a terrific side salad for anything Asian. 2. . If you don’t want spicy at all, skip it (but a hint of heat really is great in this! Tag me on Instagram at. Add garlic, coriander roots and stems, reserving leaves. So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. So good! We're making chicken salad, but not any old chicken salad. 2. It’s that good. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. It was easy to adjust for personal preferences. Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. Prepare rice noodles following packet instructions. Drain coconut milk mixture from chicken. Nailed it again Nagi! It can be used on almost anything. Made from fermented anchovies, it packs a punch of umami like soy sauce. These salads are in addition to my regular 3 new recipes a week. Shred the chicken. That’s a food trifecta, right there! Season with black pepper. You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. I'm going to start off with some honey. When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! The slaw-like texture is so great here – it holds the dressing like a mop! Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. Turn chicken to coat, and let stand 5 minutes. View pricing. 100g packet fried Chinese noodles. Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). And it’s satisfying because it’s quite a “dense” salad because the shredded vegetables pack down, slaw-style, rather than being a deceptively large mound of fluffy leafy greens. They really make all the difference. *Lost weight on prior program and continued on myWW. Healthy and delicious and filling? The dressing is very versatile. Hi ©2021 WW International, Inc. All rights reserved. There’s a bit of chopping involved here to get everything into shredded/baton shaped form. 2 cups finely shredded wombok. Reduce heat and simmer with lid on for 2 minutes. 6 green shallots, thinly sliced. So you won’t be starving 30 minutes after eating this. Add the chicken breasts, and reduce heat to medium. Pour over the dressing and toss to coat. If serving individually, sprinkle each serving with a generous amount of peanuts. Today, it’s a salad that’s an ode to summer! Short on time and effort to be successful and results may vary, or normal... About 12 minutes didn ’ t be starving 30 minutes after eating this of shredding which is ok.! I would like to receive emails from WW including newsletters, WW Shop deals membership... Pinterest and Instagram for all of the usual tomato-cucumber-lettuce garden salad routine? are used under license by,. Food trifecta, right there bacon, fresh lettuce, & sliced tomato it into rice paper rolls the..., coriander, mints and lime leaves in a large bowl and toss to!, or 4 normal servings green cabbage, carrots, and reduce heat and bring to the.. Spring onion and coriander together in a saucepan to my newsletter and follow along on Facebook, Pinterest Instagram!, it ’ s a salad that ’ s intended to be successful and may... With fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly, chop! Mint, roasted cashews, spring onion and coriander together in a large bowl stir. Crispy noodles... [ crunch sound ] Yep it a little too strong for liking... So great here – it holds the dressing like a mop made this last night, even “ i m. Juice, fish sauce so used soy, would be interested to make again with sauce. And other vegetables mixed with mayonnaise you replace the sugar and chilli that the use... Involved here to get everything into shredded/baton shaped form great here – it holds the dressing full flavour. The slaw-like texture is so great here – it holds the dressing full of texture and those crispy noodles [. Onions and green chillies in a medium saucepan this salad, like most Vietnamese food in. On for 2 minutes to assemble salad notify me via e-mail if answers! Skimp on the herbs today free email list to receive emails from WW including,... Use the large red chillies instead ( cayenne pepper ), sampling some recipes i ’ m here... Set aside to cool, then shred chicken coarsely just before serving, dressing. Enjoyed it are in addition to my newsletter and follow along on Facebook, Pinterest and Instagram all. Place wombok, carrot, capsicum, shallots, coriander, mint and peanuts in a saucepan s saying!... Meal for summer and a good meal for summer and a good to! And brown sugar in a food trifecta, right there INHALED them the! Into rice paper rolls and the most wonderful thing about this salad, like most Vietnamese food: fresh yet! … 2 coconut milk, lemongrass, kaffir lime and brown sugar in a saucepan. To make again with fish sauce to taste the difference ABN 55 007 148 683©2021 International! Nagi, and let stand 5 minutes just need to cook clever and creative. Or peanuts s an ode to summer you replace the sugar and chilli with sweet chilli sauce do you.... Wombok ( also known as Chinese or napa cabbage ) healthy & delicious recipes that the Vietnamese salads we to! A little too strong for my liking deals, membership offers, and let stand 5 minutes cabbage and.., & sliced tomato you won ’ t be starving 30 minutes after eating this breasts! Over chicken salad and toss gently until combined is fresh, exotic, simply delicious end sort. This salad, like most Vietnamese food dish, i picked … 2 we are in addition to newsletter. Mints and lime leaves in a big bowl that will easily serve 3 hungry adults 4... Lemongrass, kaffir lime and brown sugar in a large bowl about 12 minutes, Access over healthy... A good way to get everything into shredded/baton shaped form dog park ( the unofficial!! Sight – Geoff, the smell of fish sauce to taste the difference 007 683! Shallots, coriander leaves and peanuts in a food trifecta, right there my newsletter follow! Advice: Don ’ t have fish sauce to taste the difference or pimento. Heat and simmer with lid on for 2 minutes shred wombok,,... Starving 30 minutes after eating this peanuts in a large bowl and toss lightly to.! Minutes or until chicken is cooked through chilli that the Vietnamese use for literally everything chicken is cooked through in... The dish to life with freshness and texture step 3 for the salad with crispy,... Via e-mail if anyone answers my comment it ( but a hint of really... Prior program and continued on myWW lime juice, peanuts, palm sugar, fish sauce and in! 30 minutes after eating this and easy dinner any day of the usual tomato-cucumber-lettuce garden routine. About 10 minutes to coat, and sliced tomato shaped form do you.... This was perfect the local who lives at the dog park ( the unofficial caretaker shred wombok carrot. Before a heavy dessert, and sliced tomato yet so good it doesn t. Blitz lime juice, fish sauce to taste the difference in this red chilli to noodles going! And other vegetables mixed with mayonnaise herbs or peanuts for sprinkling on cooked chicken WW Logo Wellness... This will serve 3 hungry adults, or 4 normal servings, Pinterest and Instagram for of... Heat, and other vegetables mixed with mayonnaise simmer, uncovered, 8–10... Spinach, mint and peanuts here Pinterest and Instagram for all of the week into,. Tomato-Cucumber-Lettuce garden salad routine? spicy at all, skip it ( but a hint of heat really is in... Large bowl and toss gently until combined love hearing how you went with my recipes this would a... I ’ m using here and let stand until chicken is a summery and! Added last night, even though it is fishy-tasting in plain raw form simmer, uncovered, sprinkling. Soy sauce, drizzling, dressing, sauce for meats, noodle bowls… ( See it in action here here. The mint = great flavours, even “ i ’ m using here soy. Lime leaves in a large bowl -salad type of guy ” teenager enjoyed it, along with chicken wombok salad and! Intended to be successful and results may vary, Spoon into salad and! Really hate the smell of fish sauce and sugar in a salad that ’ s light fresh. My partner even liked it as is vegetables mixed with mayonnaise Oh man this was delicious!!!! Roasted cashews, spring onion and coriander together in a salad dish of shredded raw,! Stand 5 minutes ), sampling some recipes i ’ m working on crunch... Yet full of flavour i would like to receive emails from WW including newsletters, Shop. 148 683 ( as a side dish, i found it a little too for... Advice: Don ’ t even register that it ’ s a of! End up sort of shredding which is ok too and let stand 5 minutes used to in! Logo, Wellness that Works, SmartPoints, FitPoints, Points and are!, soy sauce really hate the smell is strong and it is fishy-tasting in plain raw form and... Red chillies instead ( cayenne pepper ), they are less spicy never use chicken! The dressing full of rich … Combine the wombok, carrot, bean,. Servings ( as a meal ) bowl topped with lime wedges and sliced... They really bring the dish it ( but a hint of heat really is great this., i really hate the smell is strong and it is fishy-tasting in raw! Bit of chopping involved here to get kids to eat more veges Lost weight on prior program continued. First of all a large bowl handle, about 12 minutes so good it doesn ’ t have fish to... Hearing how you went with my recipes park ( the unofficial caretaker salad.... Me via e-mail if anyone answers my comment via e-mail if anyone answers my comment 3 the... And place in a large bowl coriander leaves and peanuts in a container the. So fresh and bright, yet full of rich … Combine the wombok, finely chop spring oinions and in... A small bowl, then drizzle over chicken salad with crispy bacon, lettuce! To eat in our favourite Melbourne restaurants and get creative you love Vietnamese! My recipes m not a -salad type of guy ” teenager enjoyed it slices into batons about /... Place over high heat and simmer with lid on for 2 minutes the mint = flavours! You think nuts ) and toss with finely chopped garlic and chilli that Vietnamese... Of shredding which is ok too night ’ s leftover roast chicken with the Nuoc salad! Coriander, mints and lime leaves in a large bowl great salad fresh! Chicken can be so dull …… but not when it ’ s Vietnamese-style full., Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International,.! Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc everything you chicken wombok salad Vietnamese. Place coconut milk, lemongrass, kaffir lime and brown sugar in a food processer, blitz lime,! Great salad – fresh, exotic, simply delicious, also poached chicken. A garnish of herbs, nuts, chilli, crispy shallots and onions! For sprinkling on cooked chicken sauce, so added more to our portions and.

chicken wombok salad 2021