John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. 900g (2lb) Bramley apples, peeled and thickly sliced, a little milk and Demerara sugar, to glaze. 4 Roast in the preheated oven for about 45-50 minutes (for potatoes that are about 5cm/2in – if they are 8cm/3¼ in, cook for 1-1¼ hours), turning every 15 minutes until golden and crisp. Before serving, reheat in a hot oven for 15-20 minutes – no need to add extra fat. 1.8kg (4lb) salted silverside of beef (see Tips), 2 tbsp chopped parsley, plus extra to garnish. ‘I think tablets and phones should be banned at meal times,’ she says. Transfer to a large pan and cover with salted water. 1 Preheat the oven to 180C/ fan 160C/gas 4 and lightly grease a 2 litre (3½ pint) shallow ovenproof dish. A classic slow-roast shoulder of lamb recipe and one I love to do for all the family on a Sunday. 5 Bake in the preheated oven for 35-45 minutes, or until golden and bubbling around the edges. 1 Preheat the oven to 160C/fan 140C/gas 3. 1 Preheat the oven to 200C/ fan 180C/gas 6. Add the peas and fry for a further couple of minutes. Extracted from Family Sunday Lunches by Mary Berry. Remove it from the casserole and snip off the strings. Drain the potatoes and return them to the pan. TO COOK IN THE AGA Bake on the grid shelf on the floor of the roasting oven with the cold sheet on the second set of runners for 45 minutes. Roast Beef Silverside. Cover again with the lid and return to the oven for a further 45 minutes to 1 hour or until the vegetables are tender. Drain well in a colander. Baste them halfway through the cooking time. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. 900g (2lb) fresh plums, halved and stoned. Save this Slow-roast silverside with English roots and gravy recipe and more from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch to your own online collection at EatYourBooks.com Return to the oven and slow cook for 4-5 hours, or until the lamb and vegetables are tender. TO PREPARE AHEAD The pudding can be made up to a day ahead. The onion will caramelise as the beef cooks and give a lovely flavour and colour to the gravy. 500g (1lb 2oz) mixed mushrooms, thickly sliced. Bake in the preheated oven for about 30-35 minutes until golden and cooked through. ‘They are in our house. In London it would be Le Gavroche, where I’d be happy with whatever the dish of the day was. The choice of which type of potato you use is important as the floury sort make the fluffier roast potatoes. My first was back in the 70s when I cooked family recipes on Good Afternoon on Thames Television. Most underrated ingredient? 1 Preheat the oven to 180C/fan 160C/gas 4. She was very knowledgeable and always had a smile on her face. Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. MARY’S FOOLPROOF TIPS Ask your butcher for salted silverside or brisket. Fold in the double cream, Cointreau and orange zest. 1 Heat the oil in a deep frying pan. Drain and mash the potatoes until smooth with the milk and butter and season with black pepper. Repeat the layers using the remaining onions, potatoes, thyme and stock. Remove the stones, tip the plums into a bowl, add the sugar and orange rind and juice and continue. 4 To make the filling, heat the knob of butter in a deep, wide-based saucepan. A Sunday lunch for beginners? An apple and blackberry pie with a difference. Segment the oranges or, if you are in a hurry, just peel and slice them. 5 Serve with mashed potato or rice and sprinkle over the remaining chives. Add the other ingredients and whisk again until a smooth, thick batter forms. 1 Melt the butter in a large saucepan over a high heat. But it’s still a roast, right? No better soup flavour and no better soup colour. Transfer the fillet to a large roasting tin, spread with a little butter and roast in the preheated oven for 20 minutes for medium rare (8 minutes per 450g/1lb). Who taught you to cook? Whisk using an electric hand whisk until light and creamy. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it … In the swinging '60s she became the cookery editor of Housewife … Season with salt and pepper and then remove with a slotted spoon and set aside. This roast chicken is infused with orange juice and drizzled in honey for a summery twist. It is far more informal and it doesn’t even have to be at lunchtime. 4 Return to the pan, season with salt and pepper and serve hot or cold, garnished with a swirl of crème fraîche and some crusty bread. Pre-heat the oven to 240C/475F/Gas 9. 4 To make the sauce, measure all the ingredients into a saucepan. Any ambitions? Season again and bring to the boil. Now place the meat on a tray just above the centre of the oven. Learn more Pinterest Embed code The best Sundays always involve a roast dinner, especially when it’s cooked at home for friends and family. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30-35 minutes. Drain off any liquid, if necessary. TO PREPARE AHEAD Cook up to a day ahead if serving cold. 1 Preheat the oven to 200C/fan 180C/gas 6. Make sure you break up the mince into small pieces as it browns. Sieve in the flour and mix well. Return the mushrooms to the pan, remove from the heat and add the haddock and eggs. Slow-roast lamb with seasonal vegetables – see my lamb boulangère below – perhaps with a fruit pudding in the summer or a hot pudding in winter. If you have some left over, the beef is delicious cold. Heat and then mash with a potato masher until smooth. 2 Peel the potatoes and cut into even-sized pieces. It’s crucial to rest any roast meat after it’s cooked. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Supermarkets have ready-salted joints too, especially in the winter or at Christmas time. Resting allows the juices on the outside of the meat to settle back into the middle and throughout the joint, making it juicier and easier to carve. 2 Sit the beef joint in a large, deep ovenproof pan and cover with cold water. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Place the silverside in a roasting tray and rub the beef with wholegrain mustard. 2 Measure the butter and chocolate into a bowl. 6 Cut the cake into squares and pour the ganache sauce over the top to serve. Set aside. It has more than 1,000 recipes and first came out in 1995, but was relaunched four years ago. Not suitable for freezing. Fruit pies and tarts that my mother would bake from scratch on Sunday mornings. 4 Roll the pastry on a floured work surface into a circle a few centimetres bigger than the dish you are using. 1kg (2lb 4oz) large potatoes, peeled and thickly sliced. When the beef is ready, it will be tender and easy to pull apart at the edges. Cover with foil and a tightly fitting lid and as soon as you hear simmering, place in the centre of the oven and leave for about 3 hours. Melt the butter in a saucepan, add the flour and whisk together by hand until blended. This will make a generous amount of sauce, which is very useful for serving separately. Arrange half the thyme on top of this and pour over half the stock. 5 Carve and serve with the onions and potatoes and an extra green vegetable. 7 Cook in the preheated oven for about 30-35 minutes until lightly golden and bubbling around the sides. You will need a 2.4 litre (4 pint) ovenproof dish. Published: 19:03 EST, 13 February 2016 | Updated: 19:03 EST, 13 February 2016. Spoon into the ovenproof dish and leave to cool. TO PREPARE AHEAD It can be assembled up to 8 hours ahead. There are always useful tips to learn. What would you make if you only had five minutes? Freezes well. Add the garlic and fry for a further minute. TO PREPARE AHEAD Can be made a day ahead. Peel and slice each egg into quarters. Roast Beef Silverside Estimated time: 2.5 to 3.5 hr total; 30 min active. https://recipes.sainsburys.co.uk/recipes/main-courses/tasty-roast-beef Which food conjures up childhood? Lindt Lindor Milk Chocolate Truffles. Season with salt and pepper and stir until combined. Sit the pastry loosely on top of the fruits so it moulds itself over the top. TO PREPARE AHEAD Can be made up to 2 days ahead. 3 Measure the flour and butter into a processor and whiz until it looks like breadcrumbs. If you could have only one cookbook, what would it be? 5 Drain on kitchen paper and serve immediately. Carefully fold in the egg whites. Tip into a bowl. Stir to combine. 4 Heat 1 tablespoon of the oil in a large flameproof casserole and add the pork. The raw prawns are added at the last minute to stop them overcooking. 3 Put the chicken into a small roasting tin. A timer. When ready, place the meat and vegetables on … Remove the pork and set aside. Mary is very clear on the subject. TO COOK IN THE AGA Roast on the second set of runners in the roasting oven for about an hour, or until cooked. Season with salt and pepper. The raw fish cooks in the hot sauce, so there’s no need to cook it ahead. Are there any rules? Serve piping hot. I often refer to my own Complete Cookbook if I can’t remember something – for example, to check the quantity of an ingredient. Add the apricot purée, reserved stock and the nuts. 3 Place a frying pan over a high heat until very hot and then brown the beef quickly on all sides. 2 Add the onion to the pan and fry for 3 minutes. If you don’t, the surface of the meat will turn grey half an hour or so after being exposed to the air. 3 While the pasta is cooking, heat the oil in a large frying pan, add the mushrooms and fry over a high heat for about 3 minutes. 1 Preheat the oven to 200C/fan 180C/gas 6. Add the stalks to the pan and bring back to the boil. Not suitable for freezing. Puddings are out for us in the week but Sunday lunch wouldn’t be the same without one, so I’ve included in the book a large number of cold desserts and hot puddings to choose from. 4 Stir in the coconut milk, stock, sugar and lemon juice. It is also a chance for me to cook with my grandchildren, which I adore – they often help out with chopping, mixing and stirring. Make sure you baste your roasting topside of beef regularly while it's in the oven. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. Place in the oven and roast for 30 minutes for medium-rare, 40 minutes for medium Can be roasted up to 12 hours ahead. Do not cover or they will go soggy. Pour over the honey and fry over a high heat until golden brown all over (you may need to do this in batches). Sprinkle in the flour, add the hot stock and bring to the boil, stirring all the time. 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