As Wikipedia put’s it, Chhena poda means Roasted Cheese in Odia, the language spoken in Odisha. Chhena Poda: Odisha food showstopper dessert. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Priya. It has a crispy crust and juicy filling which make it’s every bite heavenly. READ NEXT. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. It is only recently that large manufacturing units are producing chena podas, not that it loses its place in the growing repertoire of desserts in India. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. And Abinas earned the judges’ nod for the title of MasterChef India Season-6 with a spread of Chingudi (prawn), Ada Mangsa (ginger mutton) and ‘Chhena Poda’, the traditional cheese dessert from Odisha… Most articles and reports on this sweetmeat claim that the Chhena Poda culture began at Nayagarh, a town in Odisha, and dates back to the early 20th century. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is … Ghee - 1 tbsp#Odia#Chhena Poda #Odisha Sweets#Puri SweetsDon't Miss to like,Subscribe and hit the bell icon for Sujata Cooking \u0026 Vlogging new Video Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. It is flavoured with cardamom and some dry fruits are added. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Take 250 grams of fresh paneer and crumble it. Chhena poda (transl. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Both vegetarian and non vegetarian dishes are a delight. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Orissa or Odisha has great locales and beaches. Chhena poda literally means Roasted Cheese in Odia. Fresh, soft and spongy paneer is best suited for this recipe. It is baked for many hours till turns brown. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena (paneer) and semolina (just enough to knead the dough) is made by mixing it with sugar, and to make it tastier with cardamom powder, raisins, and slightly roasted cashew nuts, the first step to prepare the chena podas Is obtained, which is done by curdling the milk, and then pouring it through a fine muslin cloth. If you’ve got a fetish for baked delicacies, Chhena Poda will win your heart for sure. Chhena Poda | Ricotta Cheese Chhena Poda | Indian Cheesecake; What is chhena poda? Sudarshan breathed his last at his residence in Kacheri Bazaar. Chhena poda and Odisha sweets. July 18, 2020. Almond - 1 tbsp7. New!! Chhena poda and Odisha sweets. Brazilian forward Marcelinho Odisha FC for 1 year. Post Views: 1,506. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Posted by sonalis July 26, 2017. 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