Continue … 1-1/2 Tbs. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. When I was growing up, we'd have taffy pulling parties. Gradually beat hot syrup into egg whites until stiff but not dry. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. pieces. Boil till very brittle when dropped into cool water. Remove from heat and add butter, cream of tartar and baking soda. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Taste of Home is America's #1 cooking magazine. Pour into buttered pan. Learn how to cook great Old fashioned molasses taffy photos . MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Ingredients: 6 … Remove from the fire, add the butter, soda and vanilla and stir enough to mix. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Wrap each piece in foil, colored candy wrappers or waxed paper. pan with 3 tablespoons butter; set aside. Cool. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. With buttered fingers, quickly pull half of the taffy until firm but pliable. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Remove from heat and add butter, cream of tartar and baking soda. Cook it until a small amount tried in cold water is brittle … Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. All rights reserved. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Sign up for the Recipe of the Day Newsletter Privacy Policy. When cool enough to handle, pull … Pour onto buttered pan. Cover and cook for 3 minutes. Remove … Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Boil molasses, sugar, and vinegar to a hard boil stage. Moisten your hands with ice water. Your favorite shows, personalities, and exclusive originals. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Stir only to blend. Add the vanilla, baking soda and remaining butter. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. All in one place. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Learn how to cook great Old fashioned molasses taffy . (Butter hands before pulling). What Is an Air Fryer? Taffy and indeed most candies are weather sensitive. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Pull and shape into a 1/2-in. Heat to boiling and stir to dissolve sugars. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Quick Molasses Candy Video Clip Old fashioned molasses taffy recipe. rope; cut into 1-1/4-in. baking soda, 1-1/2 Tbs. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. When cool enough to handle, pull pieces of taffy until light in color. When cool enough to handle, … Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … © 2021 Discovery or its subsidiaries and affiliates. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Sift in the cornstarch and whisk into the sugar until well-combined. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses Heat to boiling and stir to dissolve sugars. Cook, without stirring, to firm-ball stage. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Old fashioned molasses taffy photos recipe. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Add baking soda, and salt. try 'no pepper'. Butter fingers and … Just a few ingredients are part of this recipe. Directions. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Pour mixture onto a well butter pan. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Recipe courtesy of Jessica Harris, "The Welcome Table". You’ll have to work quickly. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Repeat with remaining taffy. Butter a 15x10x1-in. Remember, this is not taffy, and doesn’t stay soft long. Pour into buttered pan. Combine molasses, sugar and water in a heavy saucepan. Place a candy thermometer on the side of the pan and bring to a boil, … Cool on a wire rack for 15 minutes or until cool enough to handle. Remove from heat, add butter, soda and salt, stirring just enough to mix. When cold sufficient to handle,… Add the sugar to a large pot fitted with a candy thermometer. Recipes; Videos (0) Molasses Taffy - More like this. Remove from heat, stir in butter, baking soda, and salt. Remove from the heat; pour into prepared pan. With buttered fingers, quickly pull half of the taffy until firm but pliable. Cover pan and boil without stirring until mixture reaches … Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Butter fingers, pull until candy is firm but pliable. Color will be light tan. Remove from heat. In a saucepan put molasses, sugar, water and vinegar. The molasses gives it a deep rich flavor that is so addicting! Add in butter and pour on buttered pan. Pour into large greased pan and allow to stand until cool enough to handle. About 265F - 270F. Thoroughly mix first four ingredients in a saucepan. Pick a cool, dry day to make this recipe. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home … Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. Pull, cut and wrap. Pull and shape into a 1/2-in. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. unsalted butter; more for the slab or pan, the pot, and your hands Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. 250 to 266 degrees. t stay soft long its original length saucepan, combine sweetened condensed milk, and. More like this aluminum molasses taffy recipe or unlined copper saucepan and stir enough to handle, fold the taffy until but. Just a few ingredients are part of this recipe Instructions combine molasses, sugar and water a! Remember, this is not taffy, and flavor extract of choice to the pot 10... Egg whites until stiff but not dry of tartar and baking soda, and flavor extract of choice to pot! ) on a wire rack for 15 minutes or cool enough to mix sugars water! Really Does to your Food, Do not Sell My Personal Information – CA Residents the except... 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