We did not have a meat grinder so just cut into chunks and it worked fine. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Tammy says. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Step 2 – Sprinkle with salt. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Place the fat into a big stew pot and add enough water to just cover the tallow. Once it sets up, remove the disk of fat from the container. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Here is a small load that I picked up a few days ago. Saturated fat is bad, right? A quart of tallow … Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Put it on the heat and start it simmering. Next you’ll need to strain it into a container. As it happens, stearic acid is an anomaly. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Visible chunks of fat are trimmed and set aside. We’re left with beautiful white rendered deer fat. Add the beef fat to a stock pot. I understand that you can buy deodorized beef tallow on line, but again, expensive. 4 hours just seemed like a long time. ... Once we’re ready to start making the finished items, the tallow is melted once again. Step 3 – Add 2-3 inches of water. This year I asked him to save all the fat so I could render it. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. I think you’ll be suprised at how solid/hard it is. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. Rendering Deer Fat for Soaps, Salves, and Candles. Step 2 – Sprinkle with salt. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Chop the fat into small pieces and place them inside a pot. Put deer fat in big pot and place on stove. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Gather the beef fat in … 7 grocery bags full of tallow. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. 1. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Turn crockpot to low and bring tallow and water to a simmer. Onto the Deer Tallow Candle making! Add salt and water. Scraps of fat are ground up. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Be sure to squeeze out all of the pieces to get as much fat as possible. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Do not be intimidated by this process! I am super excited the next time we get a deer or elk to render their tallow as well. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. 3. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Coming up with a recipe. Your tallow is now ready to make soap. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. 4. I had to push mine down until it turned on its side. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. I am a soapmaker, author and blogger! I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. There did seem to be quite a bit of meat though. Get your candle making supplies ready to go. Gather the beef fat in a large stock pot, and heat to a low simmer. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … I didn’t add that much. Once you have all your tools gathered, you’re ready to render some beef tallow! A coarse, quick grind is good enough. I run the fat through the meat grinder. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. When tallow is very firm, remove tallow cake from bowl and discard water. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Allow tallow and water to cool in refrigerator or other cold place. Cut tallow cake into quarters and put them into clean crockpot. 4 Uses For Beef Tallow. Jenni is the soaper, here she adjusts a recipe for deer tallow. It is not a hard task, but it is a time-intensive task (most of the time being passive time). In this case, I would be sure to use leaf fat. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. Strain tallow and water into large bowl again. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. How to Render Tallow. The smaller the better and faster the fat will melt down. (that stuff I don’t mess with the ice cube trays, however) reply to comment. July 22, 2019 at 2:05 pm. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Not what I was expecting at all. So convenient! I was expecting something a bit mooshy. You can render tallow … I used a plastic pitcher so I could show you how it sets up into layers. I just took a knife and scraped it off. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. Deer fat makes amazing soap so it is well worth the effort in rendering it. Step-by-Step: Rendering Tallow in the Oven. She won’t even cut up a chicken!”  Well I did it! We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Your email address will not be published. Almost brittle. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. I’ve covered those details in this post on rendering lard. Trim any large chunks of meat from the fat. Once you’ve tried it, you’ll find it’s pretty straightforward. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. I’ve been wanting to try my hand at rendering fat! Turn heat to medium. Scrape bottom of tallow cake to remove discoloration. All of the solid pieces are cooked and safe to eat. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. How to Render Beef Tallow. Followed this recipe to render deer tallow. Whitetail deer fat can be slowly boiled down and rendered into tallow. Add about 1 tablespoon of salt for every pound of fat. It melts down so well, and really quickly too. On the right, raw lard. Theme By Coded Creative. I will not pay for tallow or beef fat, since it's easy to render and free for me! Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. I don't care for them like this myself, but my wife and kids love them. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Step 1. Storytelling – An important part of branding. Then I removed it and rinsed it off a bit. Because I was just making soap, I wasn’t picky. Add about 1 tablespoon of salt for every pound of fat. As the fat begins to render, it will pop and crackle. Do not be intimidated by this process! Place the fat in a skillet or pot. I added about one tablespoon of salt. Rendering tallow almost sounds like a very pioneer thing to do. The next step is going to be the worst part. The fat can also be used to add extra calories when cooking, … We start by helping my father butcher a doe he’d shot. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. 2. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. If you continue to use this site we will assume that you are happy with it. At the end of the butchering he puts all the fat through the mincer/grinder. The fat is put in a cast iron Dutch oven and covered with water. this is a high quality one you can buy online, complete comparison between tallow and lard here. The smaller the better and faster the fat will melt down. Apparently its even harder than beef tallow- should be great for candles or soap! I started with 44 oz and ended up with about 14 oz of rendered fat. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Once you have all your tools gathered, you’re ready to render some beef tallow! Not sure. Some people even add enough water to cover the fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. It is commonly called “suet” before it is rendered, or cooked. Some will even give it to you for free. Nothing needs to be precise here. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Fat from one deer will make about 1-2 coffee mug size candles. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Just leave it for a few hours, and check on it every now and then. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. The fat can also be used to add extra calories when cooking, … In culinary terms, rendering fat from a deer is referred to as tallow. Simmer on low, stirring every now and then, for about 30 minutes. Because I was just making soap, I wasn’t picky. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Wahoo! Deer tallow combined with olive oil makes the most moisturizing bar. Lard is the rendered fat from hogs. When rendering is finished, strain liquid tallow and water into a large bowl. The smaller the chunks, the quicker and more efficiently the fat will render. Allow time for the fat to heat up gently and melt. The smaller the pieces, the faster they will melt down. How to Render Tallow. Once you’ve tried it, you’ll find it’s pretty straightforward. I love having the fat in the fridge, makes the best baked potatoes. Cold tallow works best because it is easier to handle and cut into very small chunks. Put ground or cut up beef fat into crockpot. Rendering Deer Fat for Soaps, Salves, and Candles. pot to low. How to Render Beef Tallow. Fat on a hog is called lard after rendering. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. Step 1 – Chop up your fat into stew sized chunks. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. The Difference Between Tallow, Lard, and Suet. Allow tallow and water to … In case you missed it – Rendering the Fat. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. Add the beef fat to a stock pot. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Don't worry about little bits. We use cookies to ensure that we give you the best experience on our website. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Maybe I would have gotten more fat melted down if I heated mine longer? When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Ann Bramson’s book says to heat for about 4 hours. For a larger amount of fat, use more salt and water. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. He will even save the fat from other kills for me now. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying.

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